DFBP 6400: DIPLOMA IN FOOD AND BEVERAGE PRODUCTION, SALES AND SERVICE MANAGEMENT (KNEC)


 UNITS

MODULE I
DFBP 640: Food and Beverage Production
DFBP 6402: Food and Beverage Service
DFBP 6403: Communication Skills
DFBP 6404: Mathematics
DFBP 6405: Catering Premises and Equipment
DFBP 6406: Information & Communication Technology
DFBP 6407: Entrepreneurship Education

MODULE II
DFBP 6408: Food Production Management
DFBP 6409: Food Commodities
DFBP 6410: Nutrition, Diet Therapy and Home Nursing
DFBP 6411: Food and Beverage Control
DFBP 6412: Law Relating to Catering
DFBP 6413: Hospitality Accounting

MODULE III
DFBP 6414: Food Service and Sales Management
DFBP 6415: Beverage Preparation, Service and Sales Management
DFBP 6416: Sales and Marketing
DFBP 6417: Human Relations
DFBP 6418: Principles of Management
DFBP 6419: Research Project

MINIMUM QUALIFICATIONS
Passed a relevant craft course

  • Minimum qualifications are KCSE C-
  • Equivalent qualification as determined by Kenya National Examination Council
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