CRAFT CERTIFICATE IN CATERING AND ACCOMMODATION [KNEC]
The craft food and beverage Production, sales and service course is designed to provide the trainee with skills, knowledge and attitude required to perform as a cook and a waiter/ waitress.
The course involves preparation, production and service of food and drink to people in all types of catering establishment.
The following units will be covered:
Module 1
- Communication Skills
- Life skills
- ICT
- Entrepreneurship
- Food and beverage production
- Food and beverage service and sales
- Food science and nutrition
- Catering and accommodation control
- First aid and home nursing
- mathematics
Module 2
- Housekeeping
- Front office operations
- Laundry
- Catering and accommodation premise
- Business plan
- Research project
QUALIFICATIONS
- Minimum qualifications are KCSE D or KCE Div. 3 or the equivalent
- Course open to Beginners