ARTISAN COURSE IN FOOD AND BEVERAGE PRODUCTION


 FIRST YEAR

  1. Mathematics
  2. Science
  3. General studies
  4. Applied Geometry
  5. Painting and decoration
  6. Food production theory
  7. Food production practice
  8. Food and beverage service

REQUIREMENTS:

Uniform

  • Chef’s jacket (white)
  • Chef’s hat
  • Apron (white)
  • Black trouser/skirt
  • 3 kitchen cloths, one must be glass cloth
  • Low black leather shoes
  • Chefs tie/Neck tie(red/white/red checked)
  • Oven gloves
  • Recipe cards and recipe files