DCA 600: DIPLOMA IN CATERING AND ACCOMMODATION
MODULE I
- DCA 600A01: ICT, Communication Skills And Entrepreneurship
- DCA 600A02: Diet Therapy, Hospitality Accounting & Control 1 Theory
- DCA 600A03: Food And Beverage Service And Control Theory
- DCA 600A04: Accommodation Operation Theory (housekeeping, front office, laundry)
- DCA 600A05: Food And Beverage Practical
- DCA 600A06: Accommodation Operation Practice
MODULE II
- DCA 600B01: Accommodation Operation Management 1 Theory (Laundry)
- DCA 600B02: Diet Therapy Hospitality Accounting & Control 2 Theory
- DCA 600B03: Accommodation Management Practice (Laundry)
- DCA 600B04: Food Production Management Theory
- DCA 600B05: Food Production Management Practical
MODULE III
- DCA 600C01: Accommodation Operation Management 2
- DCA 600C02: Accommodation Operation Management Practice (Housekeeping)
- DCA 600C03: Food and Beverage Service and Sales Management Theory
- DCA 600C04: Food and Beverage Service and Sales Management Practice
- DCA 600C05: Trade Project