CRAFT CERTIFICATE IN NUTRITION AND DIETETICS MANAGEMENT


The following units will be covered:
module 1

  • ICT
  • Entrepreneurship
  • Basic mathematics and statistics
  • Applied physical sciences
  • Applied biological sciences
  • Human anatomy and physiology
  • Introduction to Nutrition and dietetics
  • Introduction to the nutrition care process
  • Introduction to primary health care
  • Food science
  • Food safety and hygiene
  • Food production for invalids and convalescents
  • Meal planning, Management and service
  • HIV and AIDS
  • Demonstration techniques
  • Legal aspects of nutrition and dietetics
  • Industrial attachment

Module 2

  • Communication skills
  • Life skills
  • Introduction to behavioral science
  • Nutrition anthropology
  • Diet therapy
  • Maternal and child nutrition
  • Nutrition in the life cycle
  • Nutrition for vulnerable groups
  • Nutrition in HIV and AIDS
  • Management of malnutrition
  • Introduction to nutrition surveillance
  • Nutrition in emergencies
  • Community diagnosis and mobilization
  • Business plan
  • Trade project

QUALIFICATIONS

  • ¬†Minimum qualifications : KCSE D (plain)