CFBP 6400: CRAFT CERTIFICATE IN FOOD &BEVERAGE PRODUCTION [KNEC]
The craft food and beverage Production, sales and service course is designed to provide the trainee with skills, knowledge and attitude required to perform as a cook and a waiter/ waitress.
The course involves preparation, production and service of food and drink to people in all types of catering establishment.
The following units will be covered:
Module 1
CFBP6401: Food and Beverage Production Theory
CFBP6402: Food and Beverage Production Practice
CFBP 6403: Food Science and Nutrition
CFBP 6404: Mathematics
CFBP 6405: Information and Communication Technology
CFBP 6406: Entrepreneurship
CFBP 6407: First Aid
CFBP 6408: Practicum I
Module 2
CFBP 6409: Food and Beverage Service and Sales Theory
CFBP 6410: Food and Beverage Control
CFBP 6411: Communication Skills
CFBP 6412: Catering Premises and Equipment
CFBP 6413: Life skills
CFBP 6414: Research methods/Trade Project
CFBP 6415: Food and Beverage Service and Sales Practice
CFBP 6416: Practicum II
FEES STRUCTURE 2019/2020 (FROM JANUARY 2018)
FULLTIME STUDENTS
| Term | Adm fee |
ID | Library | Sports | R&M | Union | Insurance | Assess | KNEC PRAC | Grad | Prac | Tuition | Internal exams |
KNEC Exam |
Total |
| 1 | 1,500 | 300 | 2,000 | 2,000 | 1,000 | 500 | 580 | 2,000 | – | – | 5000 | 12,000 | – | – | 26,880 |
| 2 | – | – | – | – | – | – | – | – | 6,000 | – | 5,000 | 12,000 | 500 | 5,650 | 29,150 |
| 3 | – | – | – | – | – | – | – | – | – | – | 5000 | 12,000 | – | – | 17,000 |
| 4 | – | – | – | — | – | – | – | 6,000 | 2,000 | – | 12,000 | 500 | 7,100 | 27600 | |
| 1,500 | 300 | 2,000 | 2,000 | 1,000 | 500 | 580 | 2,000 | 12000 | 2,000 | 15,000 | 48,000 | 1000 | 12,750 | 100,630 |
REQUIREMENTS:
Uniform
- Chef’s jacket (white)
- Chef’s hat
- Apron (white)
- Black trouser/skirt
- 3 kitchen cloths, one must be glass cloth
- Low black leather shoes
- Chefs tie/Neck tie(red/white/red checked)
- Oven gloves
- Recipe cards and recipe files
Restaurant (service)
- White shirt/blouse
- Black trouser/skirt
- Bow tie(black)
- Service clothes
- Black low leather shoes
- Opener
Compulsory books to buy
- Practical cookery by Victor Ceserani
- Theory of Catering by Ronald Kinton