The craft food and beverage Production, sales and service course is designed to provide the trainee with skills, knowledge and attitude required to perform as a cook and a waiter/ waitress.

The course involves preparation, production and service of food and drink to people in all types of catering establishment.

The following units will be covered:

Module 1

  • Communication Skills
  • Life skills
  • ICT
  • Entrepreneurship
  • Food and beverage production
  • Food and beverage service and sales
  • Food science and nutrition
  • Catering and accommodation control
  • First aid and home nursing
  • mathematics

Module 2

  • Housekeeping
  • Front office operations
  • Laundry
  • Catering and accommodation premise
  • Business plan
  • Research project


  • Minimum qualifications are KCSE D or KCE Div. 3 or the equivalent
  • Course open to Beginners



  • Chef’s jacket (white)
  • Chef’s hat
  • Apron (white)
  • Black trouser/skirt
  • 3 kitchen cloths, one must be glass cloth
  • Low black leather shoes
  • Chefs tie/Neck tie(red/white/red checked)
  • Oven gloves
  • Recipe cards and recipe files

 Restaurant (service) 

  • White shirt/blouse
  • Black trouser/skirt
  • Bow tie(black)
  • Service clothes
  • Black low leather shoes
  • Opener